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IN OUR DREAM WORLD WE’D ALL LOVE TO WAKE UP TO A FIVE STAR BREAKFAST EVERY MORNING, COMPLETE WITH ENDLESS SERVINGS OF PANCAKES, SAUSAGE, EGGS, FRENCH TOAST.. YOU NAME IT. BUT UNFORTUNATELY WE’RE PROBABLY WAKING UP WITH BED HEAD AND MORNING BREATH. TMI? SORRY. ANYWAYS, THERE ARE WAYS TO SATISFY YOUR BELLY IN THE MORNING WITHOUT SACRIFICING YUMMY-NESS. THIS RECIPE IS A GO TO OF MINE. OATMEAL FILLS YOU UP AND TASTES GOOD TOO (ADDING HEALTHY BUT DELICIOUS TOPPINGS IS A MUST). DETAILS BELOW.
3/4 CUP STEEL CUT OATS (ADD YOUR DESIRED AMOUNT OF MILK, I USE ALMOND, AND PLACE IN MICROWAVE FOR 3 MINS)
HANDFUL OF YOUR FAVORITE FRUIT(S) OR NUT(S) OR SEED(S)
ORGANIC CINNAMON (THE ONE IN THE PHOTO IS FROM WILD OATS)
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